Sunday, December 26, 2010
Sunday, December 12, 2010
Wednesday, November 24, 2010
Wednesday, November 10, 2010
Sunday, October 3, 2010
Tuesday, August 17, 2010
Wednesday, July 28, 2010
Monday, July 26, 2010
Sunday, June 13, 2010
Wednesday, May 26, 2010
Saturday, March 27, 2010
Monday, March 22, 2010
Monday, March 15, 2010
Sunday, March 7, 2010
Friday, March 5, 2010
Wednesday, March 3, 2010
Tuesday, March 2, 2010
Monday, March 1, 2010
Sunday, February 28, 2010
Saturday, February 27, 2010
Friday, February 26, 2010
Monday, February 8, 2010
Saturday, January 30, 2010
Sunday, January 17, 2010
Friday, January 15, 2010
Thursday, January 14, 2010
Tuesday, January 12, 2010
Monday, January 11, 2010
Poor Woman's Guide To Eating Gourmet
You don't need a lot of money to prepare a quazi gourmet meal. Here's one idea -
Rolled Stuffed White Fish
Ingredients -
2 filets of inexpensive white fish (Swai, flounder, whiting)
1 Pkg. Pepperidge Farm Herb Stuffing mix
garlic powder
paprika
2 tbsp. margerine
1 pkg. white sauce mix
Directions -
Rinse fish filets under cold water. Season with salt, pepper, paprika, parsley or any other seasoning you like. Prepare stuffing mix as directed on package. Place a dollop of the prepared stuffing mix in the center of the fish filet. Roll both sides up around the stuffing and secure with toothpick. Spray shallow baking pan (glass is good) with cooking spray. Place rolled fish in center of pan, top with margerine and a sprinkle or two of garlic powder. Bake in 350 degree oven for about 20 minutes. In the meantime, prepare white sauce according to package direction. When fish is done, pour white sauce over (don't overdo it) and, voila, a gourmet item for mere dollars. Serve with rice and vegetable.
Rolled Stuffed White Fish
Ingredients -
2 filets of inexpensive white fish (Swai, flounder, whiting)
1 Pkg. Pepperidge Farm Herb Stuffing mix
garlic powder
paprika
2 tbsp. margerine
1 pkg. white sauce mix
Directions -
Rinse fish filets under cold water. Season with salt, pepper, paprika, parsley or any other seasoning you like. Prepare stuffing mix as directed on package. Place a dollop of the prepared stuffing mix in the center of the fish filet. Roll both sides up around the stuffing and secure with toothpick. Spray shallow baking pan (glass is good) with cooking spray. Place rolled fish in center of pan, top with margerine and a sprinkle or two of garlic powder. Bake in 350 degree oven for about 20 minutes. In the meantime, prepare white sauce according to package direction. When fish is done, pour white sauce over (don't overdo it) and, voila, a gourmet item for mere dollars. Serve with rice and vegetable.
Sunday, January 10, 2010
Subscribe to:
Posts (Atom)
.jpg)
Posts
